Putting together an Amber recipe for a club brew. Was hoping to get some feedback. Thanks.....
Batch Size 5 gal
OG 1.052
FG 1.010
ABV 5.5%
IBU 30
SRM 12.6
Yeast US-05
Fermentation 17days @ 65f
Grain Bill.........single infusion @ 152 for 60 mins
7.5# Marris Otter
1# Crystal 80
12oz Munich
8oz Victory
4oz Thomas Fawcett Amber Malt
Boil
1oz Northern Brewer @ 30min
1oz Northern Brewer @ 5min
Batch Size 5 gal
OG 1.052
FG 1.010
ABV 5.5%
IBU 30
SRM 12.6
Yeast US-05
Fermentation 17days @ 65f
Grain Bill.........single infusion @ 152 for 60 mins
7.5# Marris Otter
1# Crystal 80
12oz Munich
8oz Victory
4oz Thomas Fawcett Amber Malt
Boil
1oz Northern Brewer @ 30min
1oz Northern Brewer @ 5min