brewzombie
Well-Known Member
All the stats online for Gambrinus Wheat show 0 degree L for diastatic power, but I thought malted wheat had lots of enzymes...what gives?
no real color, but i think it's about 1.035 potential
I would assume it has about the same as any other what malt, why wouldn't you? Though I can't find any specific information on what t he exact number is, their website suggests that it can be used for over 80% of the grist bill, which def means it has at least enough DP to convert itself.
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