I seem to find conflicting info on DIY glycol. I just can't justify spending $1000 on a chiller. I am contemplating a 17ft. run from my garage to my kitchen. I am starting from scratch. I initially planned to purchase a two tap kegerator but have since seen that a remote system *might* be possible.
I've seen that one forum member has a successful setup with the glycol bath in the keezer. If I am going to go this route over buying a complete kegerator I definitely think that my glycol needs to reside in a freezer where I can get lower than beer temps for the cooling lines. I can get a top/bottom fridge from craigslist or the bulletin board at work so I am leaning towards that route.
I want to know if their are any plans available or do you guys have any advice?
I plan to buy a pre-built trunk with 4 supply lines and only use two for now. If you were starting from scratch what would you do?
Thanks!
I've seen that one forum member has a successful setup with the glycol bath in the keezer. If I am going to go this route over buying a complete kegerator I definitely think that my glycol needs to reside in a freezer where I can get lower than beer temps for the cooling lines. I can get a top/bottom fridge from craigslist or the bulletin board at work so I am leaning towards that route.
I want to know if their are any plans available or do you guys have any advice?
I plan to buy a pre-built trunk with 4 supply lines and only use two for now. If you were starting from scratch what would you do?
Thanks!