So, every beer I've brewed thus far has been fairly carbonated, but the head just disappears too quick. I don't use a dishwasher or soap for that matter to clean out my bottles (just a soak in 1 tbsp bleach per gallon of water). I used a pound of flaked oats in my last batch (mashed, 153F) and thought that would clear up the head retention problem, but no.
Next up for me is an American Amber Ale, and was considering trying carapils. First, did carapils fix your head problems (if not, then what)? Second, is carapils in the Amber Ale ok? Third...tips?
Next up for me is an American Amber Ale, and was considering trying carapils. First, did carapils fix your head problems (if not, then what)? Second, is carapils in the Amber Ale ok? Third...tips?