I want to make a chocolate rye stout this weekend and I have never used it before. I was wondering how much is the most I should use in a recipe? What can of flavor does it impart? This is the recipe I have come up with, what do you think? Also what style of stout would this be classified as?
11lb10oz 2 row
2lb4oz chocolate rye
12oz roasted barley
12oz crystal 80
1oz cascade 60 mins
1oz Willamette 60 mins FWH
.25oz Willamette 30 mins
.75oz Willamette 0 mins
white labs 005
mash at 156 for 60 mins
11lb10oz 2 row
2lb4oz chocolate rye
12oz roasted barley
12oz crystal 80
1oz cascade 60 mins
1oz Willamette 60 mins FWH
.25oz Willamette 30 mins
.75oz Willamette 0 mins
white labs 005
mash at 156 for 60 mins