Anthonie
Well-Known Member
- Joined
- Jan 16, 2016
- Messages
- 71
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I have stepped down from brewing 5-6 gallon extract recipes to 3 gallon recipes. For some reason I have had some bad tasting beer doing this; I think it might be that my conversions are off when I scale a 5 gallon recipe down. Does anyone else brew 3 gallon extracts? I would be interested in discussing what you have exerimented with.