fanch75
Well-Known Member
Hi all,
About to make a batch of Munton's Bock Beer. I have a question about spraymalt extract for primary fermentation.
Volume-wise, 2.2 pounds of dextrose is the rule of thumb in these can kits when using only dextrose for extra fermentables. So, would I use the same amount (2.2 pounds) of spraymalt extract to get the same approximate impact/OG, but better flavor?
About to make a batch of Munton's Bock Beer. I have a question about spraymalt extract for primary fermentation.
Volume-wise, 2.2 pounds of dextrose is the rule of thumb in these can kits when using only dextrose for extra fermentables. So, would I use the same amount (2.2 pounds) of spraymalt extract to get the same approximate impact/OG, but better flavor?