CatalinaWineMixer
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- Joined
- Feb 5, 2016
- Messages
- 19
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I converted a brand new chest freezer to a fermentation chamber about a year ago. I installed the Docooler and have been very happy with it. However, last week, I went to grab some yeast and it was reading -30F. I opened it up and everything was froze solid. All my damn yeast stains! Poof. The glass jars were so brittle 2 cracked.
Interestingly, the docooler doesn't even have a setting below 38F.
I checked the leads and they are all good. Has anyone experienced this?
I am just going to get a new unit and temp probe, but I don't want to wake up and find 5 gal of brew froze solid.
Interestingly, the docooler doesn't even have a setting below 38F.
I checked the leads and they are all good. Has anyone experienced this?
I am just going to get a new unit and temp probe, but I don't want to wake up and find 5 gal of brew froze solid.