On occasion I've had brews where I've topped a 5 gallon batch up to 5 gallons right after chilling and the SG is higher than the listed SG range. Normally I wouldn't do anything about it but last brew I somehow managed to get 1.050 for my SG when the target range was 1.042-1.046. I decided to add more water to bring it down into the target range. Is that what I should have been doing all along or do most people not worry about it? The brew that I corrected like that is tasting just slightly watery to me (but it might just be my imagination since no one else is noticing it).
So... What do you normally do?
So... What do you normally do?