Brew_Meister_General
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The yeast at the bottom of the bottle tastes bitter, so would a beer with suspended yeast taste more bitter?
I've just used a low flocculant yeast (Denny's Favourite 50 / WY1450) and it has a lingering bitterness which I'm not in favour of (although thats probably just me), would it be attributed to this or is that purely the hops?
I've just used a low flocculant yeast (Denny's Favourite 50 / WY1450) and it has a lingering bitterness which I'm not in favour of (although thats probably just me), would it be attributed to this or is that purely the hops?