Dorkusmalorkus
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My mead has been sitting untouched since November 2016 and is still slightly clouded, almost as clear as white wine and with a similar coloration.
I was able to remove most of the sediment which sank to the bottom but there is still enough very fine residue causing slight murkiness.
Would coffee filters work to remove it? I'm planning to put the filter in a funnel and slowly siphon the mead through it into a clean jug.
I was able to remove most of the sediment which sank to the bottom but there is still enough very fine residue causing slight murkiness.
Would coffee filters work to remove it? I'm planning to put the filter in a funnel and slowly siphon the mead through it into a clean jug.