Compare my first bottling experience with my most recent and see how i've cut down a 7-8 hour process to nothing.
1st)
Soak bottles in oxy-clean and remove commercial beer labels (before bottle day)
Soak bottles in bleach solution for a week
Take bottle/carboy washer and anal-retentively wash every bottle for 15-20 seconds to remove bleach
Put bottles in dish-washer
Siphon beer to bottling bucket, add priming sugar and bottle
Now)
Dip bottles in C-brite and rinse briefly
Run through dishwasher without soap
Siphon beer to bottling bucket, add priming sugar and bottle
All in all, now it takes about the time required to go through a dish cycle. For people who are new to brewing, it seems like your so worried about infection you go to the nth degree. After a while, you realize with decent sanitizing, you really don't have much to worry about.