I am little disappointed. I just racked to secondary with my first wheat (trying to do what someone touted as a Blue Moon clone, one of my favorites) and I have to admit, I hated the smell. I realize it has a month or two to age, but it smelled a lot like a couple of beers I've had that I didn't really like. Anyway, I guess if it keeps that way, I'll chock it up to a brew sized lesson and not do that recipe again. *Sigh*, at least there's always brown ale.....