Dirty Jock Strap Smell

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Delkenbier

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Nov 11, 2012
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I made a cider with fresh golden delicious apples. It has cleared up and fermented all the way out. It tastes very nice but smells like ass! Any ideas?
Cheers,
Rob
 
http://en.wikipedia.org/wiki/Brettanomyces

Sounds like Brettanomyces, did you add any sulfites or anything to knock this down before you fermented? I dont have much cider experience and have never seen this in my other wines but we always add KM to everything to keep weird stuff down.

WVMJ
 

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