DIPA with chinook, centennial, amarillo

[RonPopeil]

14# 2 row pale
3# vienna
1# C10
1# C20

.5oz chinook @ 60
1 oz chinook @15
1.5 centennial @ 15
1.0 amarillo @ 15
.5 chinook @ 5
1.5 centennial @ 5

mash @ 153, 4L starter cali ale.

OG 1.089
FG 1.018
IBU 81

the hop schedule is a bit clunky imo. i have the oz of amarillo that i was intending to use to subdue the chinook funk a bit and focus on it's pine qualities.

help me out gents. i'm in foreign territory with chinook and centennial.

 

[RonPopeil]

i guess i'm all clear

 

[SteveH43055]

How did you like that combo if you don't mind me asking? I'm considering a DIPA with chinook/columbus/amarillo/citra, perhaps along with some other similar types in addition. I wasn't sure how it'd work out as a late addition in combination with the more citrus/fruity varieties. I have an excess of hops currently and am tempted to just mix half a dozen varieties together to see what happens

 

[RonPopeil]

How did you like that combo if you don't mind me asking? I'm considering a DIPA with chinook/columbus/amarillo/citra, perhaps along with some other similar types in addition. I wasn't sure how it'd work out as a late addition in combination with the more citrus/fruity varieties. I have an excess of hops currently and am tempted to just mix half a dozen varieties together to see what happens

this is for a christmas party so it won't be brewed for another week.

 

[hoppus]

Looks good to me. One of my favorite iipas is Chinook/centennial/simcoe. I'd imagine Amarillo would be equally delicious.