Hi folks,
I've made several batches using MJ's cider pouches and those turned out great (even their "sweet" variants).
Now I'm looking for a "lower alcohol" summer drink (to be able to consume more at once), and got the idea to make MJ's pouch into roughly 10 gal (38L) of the water.
"Normal" 23L batches had OG 1.043, thus calculator gives me it should be 1.026 for 38L.
Previously M02 yeast had about 80-85% of attenuation, so this should make roughly 3% ABV cider.
But what its gonna be flavor-wise?
Anyone tried this before and what was your figures and results?
TIA!
I've made several batches using MJ's cider pouches and those turned out great (even their "sweet" variants).
Now I'm looking for a "lower alcohol" summer drink (to be able to consume more at once), and got the idea to make MJ's pouch into roughly 10 gal (38L) of the water.
"Normal" 23L batches had OG 1.043, thus calculator gives me it should be 1.026 for 38L.
Previously M02 yeast had about 80-85% of attenuation, so this should make roughly 3% ABV cider.
But what its gonna be flavor-wise?
Anyone tried this before and what was your figures and results?
TIA!