TyrellWilli
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- Joined
- Nov 7, 2014
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I'll just get straight to it. I made 5 gals of hefe and sealed it in my glass car boy. I put a three piece airlock on it and 30hrs later now krausen or bubbling whatsoever. Temps are close for yeast, but i think the airlock may not have been to far in because the one piece airlock I replaced it with tries to fall through. So I pulled bung and let it reform and placed the one piece in securely. Now it is air tight because I saw the water mover from one chamber to the other on the one piece airlock. If it wasn't sealed, it was a tiny hole, but my question is, is this batch ruined because the yeast hasn't has a sealed enviroment?