My first batch (Cooper's Australian Lager) has been in the secondary for about a week. I'm concerned about two things.
1. I boiled my wort on an electric stove and had a real hard time getting it to a rolling boild. The only way I could get there was to use a lid for the last ten minutes. Next time I'll use a burner and a propane tank.
2. After pitching, I aerated the wort by rocking the primary tank for two minutes. Is that enough time, or should it hae been longer?
Let me know.
Thanks.
EBS
1. I boiled my wort on an electric stove and had a real hard time getting it to a rolling boild. The only way I could get there was to use a lid for the last ten minutes. Next time I'll use a burner and a propane tank.
2. After pitching, I aerated the wort by rocking the primary tank for two minutes. Is that enough time, or should it hae been longer?
Let me know.
Thanks.
EBS