PittsburghBrewer
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- Aug 10, 2016
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I'm thinking of making an ESB with WLP 002 as my first partial mash beer.
I understand that WLP 002 requires a diacetyl rest. I also understand that many people accomplish a D-rest for ales by starting fermentation in the mid-60s and letting the temperature rise to 70+ after a few days.
While less common, I've also read that an extended primary at normal fermentation temperatures can accomplish a D-rest. Does anyone have experience with the extended primary method with WLP 002 (or Wyeast 1968)?
The ambient temperature in my basement is around 65, so I'm worried about my ability to get the beer up to typical D-rest temperature. (I know that fermentation is an exothermic reaction that generates heat, but can it generate 5 degrees when active fermentation is nearing completion?)
I understand that WLP 002 requires a diacetyl rest. I also understand that many people accomplish a D-rest for ales by starting fermentation in the mid-60s and letting the temperature rise to 70+ after a few days.
While less common, I've also read that an extended primary at normal fermentation temperatures can accomplish a D-rest. Does anyone have experience with the extended primary method with WLP 002 (or Wyeast 1968)?
The ambient temperature in my basement is around 65, so I'm worried about my ability to get the beer up to typical D-rest temperature. (I know that fermentation is an exothermic reaction that generates heat, but can it generate 5 degrees when active fermentation is nearing completion?)