WhiskeySam
Well-Known Member
I need to part with some homebrewing equipment that has served quite well
1. I have a 10 gallon Morebeer kettle with a sight glass that I used as a hot water tank. With lid - 150
2. I have a 50' 1/2" immersion chiller - 100
3. I have a 10 gallon Igloo cooler that's been converted with a tube screen to be a MLT - I've mashed a ton of beer in this thing and it's great - 50
4. I have a Camp Chef stand propane burner that operates at 10PSI. This thing easily boils 20+ gallons - it is impressive - 50
5. Two CO2 tanks - one should still be full, the other probably isn't very full. 40 for both
6. A GE chest freezer that I used for temp controls on fermenting lagers - 50
7. A converted wine fridge that fit a carboy and a blowoff container for fermenting ales - 25
8. Three carboys with a strap hauler - one 5 gallon (20), two 6.5 gallon (25).
Odds and ends, aeration stones, fittings, etc
Located in Northeast Dallas - Message me to chat about this.
1. I have a 10 gallon Morebeer kettle with a sight glass that I used as a hot water tank. With lid - 150
2. I have a 50' 1/2" immersion chiller - 100
3. I have a 10 gallon Igloo cooler that's been converted with a tube screen to be a MLT - I've mashed a ton of beer in this thing and it's great - 50
4. I have a Camp Chef stand propane burner that operates at 10PSI. This thing easily boils 20+ gallons - it is impressive - 50
5. Two CO2 tanks - one should still be full, the other probably isn't very full. 40 for both
6. A GE chest freezer that I used for temp controls on fermenting lagers - 50
7. A converted wine fridge that fit a carboy and a blowoff container for fermenting ales - 25
8. Three carboys with a strap hauler - one 5 gallon (20), two 6.5 gallon (25).
Odds and ends, aeration stones, fittings, etc
Located in Northeast Dallas - Message me to chat about this.