Dfh 90 Ipa

[Gnome]

Will be brewing an AG batch and was wondering what was the best Wyeast to use. I've used 1098 last time, it was good. The LBS recomends 1187, but the BOB 150 clone book (with help from the guys at DFH ) recomends 1099. I'm thinking 1099. Any opinions and thanks for the help.

 

[AnOldUR]

Sorry, can’t help with the yeast recommendation, except to say that I’ve had good luck with 1187 in an IPA. I’ve always associated 1099 with malty non-American styles, so this sound interesting. What's your recipe for the DFH 90 Minute?