Dextrose Substitue?

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daburke

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Hey all. Vt is snowed in!! Its a freaky little blizzard out there and i love it. Only downside is that my brewing homey and i were going to bottle today:mug: We don't have any dextrose or DME, are there any other solutions? (safe solutions) Regular sugar? Thanks guys, stay warm!:ban: :ban:
 
Table sugar should be fine, but it will take a week or so longer to carbonate as the yeast has to split the glucose and fructose before it can ferment it.

-a.
 
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