KookyBrewsky
Well-Known Member
- Joined
- Feb 23, 2020
- Messages
- 363
- Reaction score
- 121
Hello all,
I would like some help determining recipes using only organic ingredients I can find. I'm not asking you to do my homework, but I also don't feel like wasting my money doing what I think would work well and it being some yuck.
So, here's the list.
Hops (not much) :
Since winter is coming and even though I live in Florida, I'd like a nice amber, red or dark beer.
Now the darker grains, C-120L, Chocolate, Roast Barley... possibly some other C-#, list specific percentages to use in a formula. So what would be the most suitable base here for a dark beer, and what type of oz of hops am I looking at?
I would like some help determining recipes using only organic ingredients I can find. I'm not asking you to do my homework, but I also don't feel like wasting my money doing what I think would work well and it being some yuck.
So, here's the list.
Hops (not much) :
- Williamette
- Cascade
- Briess 2-Row Malt
- Press Munich malt
- Briess C-20L Malt
- Briess C-60L Malt
- Briess C-120L Malt
- Briess Chocolate Malt
- Briess Roast Barley Malt
Since winter is coming and even though I live in Florida, I'd like a nice amber, red or dark beer.
Now the darker grains, C-120L, Chocolate, Roast Barley... possibly some other C-#, list specific percentages to use in a formula. So what would be the most suitable base here for a dark beer, and what type of oz of hops am I looking at?