Ruprect
Active Member
It seems as if my beers are getting worse with age, its been several months and it seems as if they are getting an odd flavor that gets worse the longer it sits. It is kind of a tart or bitter flavor. I have noticed this the last several batches that I have made. This could have always been happening (very likely), but I've never stored them this long before.
I know this is somewhat vague, but I'm just kinda looking for a place to start my investigation on this. Could this be from oxidation during bottling?
Thanks!
I know this is somewhat vague, but I'm just kinda looking for a place to start my investigation on this. Could this be from oxidation during bottling?
Thanks!