cheetrowe
Member
Hey all,
I'm going to do an all-grain clone of Lagunitas IPA, and I have two recipes--one from Szamatuliski's book Clone Brews and one from BYO magazine's special newsstand edition 250 Classic Clone Recipes. I'm sure either will be quite tasty, but just curious if anyone has experience with either or both recipes and any ingredient recommendations.
The hop profiles are fairly similar.
For the grain bill, BYO has 11.33 lbs of 2-row pale malt and specialty grains of .4 lbs of dextrine, .3 of crystal (60), and .2 of light Munich (4).
The Szamatuliskis have 9.25 lbs 2-row pale and specialty grains of .75 German dark Munich, .5 Amer crystal (10), and .25 Amer crystal (40).
Any advice is welcome. Happy holidays to those celebrating.
I'm going to do an all-grain clone of Lagunitas IPA, and I have two recipes--one from Szamatuliski's book Clone Brews and one from BYO magazine's special newsstand edition 250 Classic Clone Recipes. I'm sure either will be quite tasty, but just curious if anyone has experience with either or both recipes and any ingredient recommendations.
The hop profiles are fairly similar.
For the grain bill, BYO has 11.33 lbs of 2-row pale malt and specialty grains of .4 lbs of dextrine, .3 of crystal (60), and .2 of light Munich (4).
The Szamatuliskis have 9.25 lbs 2-row pale and specialty grains of .75 German dark Munich, .5 Amer crystal (10), and .25 Amer crystal (40).
Any advice is welcome. Happy holidays to those celebrating.