I'm looking at going into all grain brewing for my next batch. I've been researching quite a bit on how to make my own, and I feel confident that making one isn't the problem.
From your guys' experience, what's the difference with brewing between a 5 gal and 10 gal? From what I understand, it's really about the amount of weight you can put in correct? I understand that higher gravity beers will probably require a 10 unless you go with a smaller batch size.
I do plan on brewing some higher gravity beers i.e. belgians but would love to hear what other people think. For people with 5 gal, have you ever wanted to move up to something bigger? Should I just go all in and go with a 10?
Thanks in advance for any tips.
From your guys' experience, what's the difference with brewing between a 5 gal and 10 gal? From what I understand, it's really about the amount of weight you can put in correct? I understand that higher gravity beers will probably require a 10 unless you go with a smaller batch size.
I do plan on brewing some higher gravity beers i.e. belgians but would love to hear what other people think. For people with 5 gal, have you ever wanted to move up to something bigger? Should I just go all in and go with a 10?
Thanks in advance for any tips.