I've going to attempt this recipe as my first BIAB, and I have a couple questions.
Is the all grain recipe good for BIAB, or do I need to increase the base grain? I've read some people will increase the base grain when adjusting an all grain recipe for BIAB in order to increase efficiency.
Any recommendations for strike temp, and mash out temp? I'm trying to use beersmith for the first time and I'm a little confused about what I need to enter to get these temperatures.
Thanks.
Is the all grain recipe good for BIAB, or do I need to increase the base grain? I've read some people will increase the base grain when adjusting an all grain recipe for BIAB in order to increase efficiency.
Any recommendations for strike temp, and mash out temp? I'm trying to use beersmith for the first time and I'm a little confused about what I need to enter to get these temperatures.
Thanks.