aaronwillen
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- Nov 17, 2008
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So I always do the whirlpool after I immersion chill..and definitely get cold break. I try to siphon away from it...but it seems like if I avoid the cold break I end up losing too much actual beer...so I usually just dump it all in the fermenter. Is there any real downside to doing this/how do you guys handle cold break. I figure I would rather have an inch or 2 of trub in the bottom of the fermenter and just lose a half gallon or so.