TheCrackpot
Well-Known Member
I've got a golden sour that I brewed a month and a half ago. It's taken on a very tart and pleasing flavor already. My plan was to transfer it to a barrel today as well as throw the slurry in some jars and use it in a week or two for another sour.
However, the beer is pretty ropey right now. Is there anything I should worry about when it comes to moving it to a different vessel? How about saving slurry from a ropey beer?
Should I leave it alone for nowor proceed with my plans?
However, the beer is pretty ropey right now. Is there anything I should worry about when it comes to moving it to a different vessel? How about saving slurry from a ropey beer?
Should I leave it alone for nowor proceed with my plans?