Rob_Newhouse
Member
Hi everyone! I started brewing my first batch today. It has been in the fermenter for 8 hours now and there are no signs of fermentation. Is that normal?
Im afraid I might have killed the yeast. I used a liquid yeast packet that I forgot about after I bought and left in my car in the hot Texas sun for the last 3 days. The outside temps here have been around 100 so it could have got up to 135 or more inside the car. Would that be enough to kill it?
Would it be okay to add another yeast packet or should I just dump it out and start over?
Im afraid I might have killed the yeast. I used a liquid yeast packet that I forgot about after I bought and left in my car in the hot Texas sun for the last 3 days. The outside temps here have been around 100 so it could have got up to 135 or more inside the car. Would that be enough to kill it?
Would it be okay to add another yeast packet or should I just dump it out and start over?