Chuckus95
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Pacman (Wyeast 1764)
- Yeast Starter
- 2L
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 36.6
- Color
- 36.9
- Primary Fermentation (# of Days & Temp)
- 21 days @ 65 deg
- Secondary Fermentation (# of Days & Temp)
- N/A
- Tasting Notes
- Roasty and slightly briney. Very unique. My best stout so far.
9 lbs Stout Malt (Malting Company of Ireland) (2.0 SRM) Grain 1 80.0 %
1 lbs Roasted Barley (300.0 SRM) Grain 2 8.9 %
8.0 oz Chocolate (Briess) (350.0 SRM) Grain 3 4.4 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 4 4.4 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 5 2.2 %
1.70 oz Goldings, U.S. [4.90 %] - Boil 60.0 min Hop 6 27.8 IBUs
0.90 oz Goldings, U.S. [4.90 %] - Boil 20.0 min Hop 7 8.9 IBUs
10.00 oz Oysters & Brine (Boil 15.0 mins) Flavor 8 -
1.0 pkg Pacman (Wyeast Labs #1764) [124.21 ml] Yeast 9 -
Mash at 154 deg for 45 mins with 14.06 qt water
Batch Sparge with 5 gals
A wonderfully unique stout inspired by Harpoon's Island Creek Oyster Stout. Roasty, with the slightest hint of brine and hops in the background. My best stout to date. The only thing that I will change is to up the Flaked Oats to increase the mouthfeel a bit.
1 lbs Roasted Barley (300.0 SRM) Grain 2 8.9 %
8.0 oz Chocolate (Briess) (350.0 SRM) Grain 3 4.4 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 4 4.4 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 5 2.2 %
1.70 oz Goldings, U.S. [4.90 %] - Boil 60.0 min Hop 6 27.8 IBUs
0.90 oz Goldings, U.S. [4.90 %] - Boil 20.0 min Hop 7 8.9 IBUs
10.00 oz Oysters & Brine (Boil 15.0 mins) Flavor 8 -
1.0 pkg Pacman (Wyeast Labs #1764) [124.21 ml] Yeast 9 -
Mash at 154 deg for 45 mins with 14.06 qt water
Batch Sparge with 5 gals
A wonderfully unique stout inspired by Harpoon's Island Creek Oyster Stout. Roasty, with the slightest hint of brine and hops in the background. My best stout to date. The only thing that I will change is to up the Flaked Oats to increase the mouthfeel a bit.