I am looking to brew a beer that i want to be as black as ink without all the roasted coffee or chocolately or astringent flavors. There are too many choices to choose from and each site i go to gives me a different description of the choices i thought to be best.
Some sites tell me that a chocolate malt refers more to the color than flavor, and that chocolate malt and midnight wheat are the same thing?
How much black patent or carafa III can i use before i get the tang of the roasted flavor.
i have never used debittered black and am curious if that is a solution?
Basically i want the color of a dark stout, but i want the flavor profile of lighter malty beer? Can anybody help?
Some sites tell me that a chocolate malt refers more to the color than flavor, and that chocolate malt and midnight wheat are the same thing?
How much black patent or carafa III can i use before i get the tang of the roasted flavor.
i have never used debittered black and am curious if that is a solution?
Basically i want the color of a dark stout, but i want the flavor profile of lighter malty beer? Can anybody help?