Piperlester
Well-Known Member
I recently tried a dark mild and rather enjoyed it, finding it fits with a desire to drink more homebrew while being less drunk. I'd appreciate any thoughts or comments.
HOME BREW RECIPE:
Title: Late Night Dark Mild (10G)
Brew Method: BIAB
Style Name: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.56 gallons
Boil Gravity: 1.033
Efficiency: 72% (brew house)
STATS:
Original Gravity: 1.038
Final Gravity: 1.010
ABV (standard): 3.7%
IBU (tinseth): 18.12
SRM (morey): 20.26
FERMENTABLES:
12 lb - Maris Otter - Bairds (76.2%)
1.5 lb - American - Caramel / Crystal 40L (9.5%)
0.5 lb - American - Caramel / Crystal 75L (3.2%)
1 lb - American - Victory (6.3%)
0.5 lb - United Kingdom - Chocolate (3.2%)
4 oz - American - Black Malt (1.6%)
HOPS:
1.5 oz - East Kent Goldings (6), Type: Pellet, AA: 6, Use: Boil for 60 min, IBU: 18.12
MASH GUIDELINES:
1) Temperature, Temp: 154 F, Time: 90 min, Amount: 13.11 gal
OTHER INGREDIENTS:
12 ml - Lactic acid, Time: 90 min, Type: Water Agt, Use: Mash
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 54 - 77 F
Fermentation Temp: 61 F
Pitch Rate: 0.75 (M cells / ml / deg P)
Water Profile: Tap Water, you get what you get.
HOME BREW RECIPE:
Title: Late Night Dark Mild (10G)
Brew Method: BIAB
Style Name: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.56 gallons
Boil Gravity: 1.033
Efficiency: 72% (brew house)
STATS:
Original Gravity: 1.038
Final Gravity: 1.010
ABV (standard): 3.7%
IBU (tinseth): 18.12
SRM (morey): 20.26
FERMENTABLES:
12 lb - Maris Otter - Bairds (76.2%)
1.5 lb - American - Caramel / Crystal 40L (9.5%)
0.5 lb - American - Caramel / Crystal 75L (3.2%)
1 lb - American - Victory (6.3%)
0.5 lb - United Kingdom - Chocolate (3.2%)
4 oz - American - Black Malt (1.6%)
HOPS:
1.5 oz - East Kent Goldings (6), Type: Pellet, AA: 6, Use: Boil for 60 min, IBU: 18.12
MASH GUIDELINES:
1) Temperature, Temp: 154 F, Time: 90 min, Amount: 13.11 gal
OTHER INGREDIENTS:
12 ml - Lactic acid, Time: 90 min, Type: Water Agt, Use: Mash
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 54 - 77 F
Fermentation Temp: 61 F
Pitch Rate: 0.75 (M cells / ml / deg P)
Water Profile: Tap Water, you get what you get.