DGElectric
Member
- Joined
- Jan 11, 2014
- Messages
- 6
- Reaction score
- 1
Hi All, and thanks for the advice - I've been lurking gratefully since September.
My latest brew* has been clearing slowly in bottles for the last 10 days. But some bottles have a lot of dark floaters near the top. (Others fewer, others none.)
Pictures below. This is my first dry-hopped brew. Previous 5 extract brews were no problem, and have shown signs of incremental improvement.
My first guess is that some bottles weren't sterilized effectively, and it might be mould - although it's not clinging to the sides at all. I just used bleach solution followed by a rinse with tap water. But then that's what I did for the last 5 brews, mostly in the same bottles... Only things I did different this time was (a) No-Chill, and (b) Dry Hopped. Anyway, pretty funky-looking stuff
Any other ideas?
* IPA - 1.3KG Cooper's LME Can, 1KG DME, 1 Pound White Sugar, Full Boil 23L (5UK Gallons) in tea urn, No-Chill (90C into custom plastic fermenter + rolled around), 1 Coopers' yeast (included in kit), 3 oz Willamette Hops (week 4 of 4, primary).
My latest brew* has been clearing slowly in bottles for the last 10 days. But some bottles have a lot of dark floaters near the top. (Others fewer, others none.)
Pictures below. This is my first dry-hopped brew. Previous 5 extract brews were no problem, and have shown signs of incremental improvement.
My first guess is that some bottles weren't sterilized effectively, and it might be mould - although it's not clinging to the sides at all. I just used bleach solution followed by a rinse with tap water. But then that's what I did for the last 5 brews, mostly in the same bottles... Only things I did different this time was (a) No-Chill, and (b) Dry Hopped. Anyway, pretty funky-looking stuff
Any other ideas?
* IPA - 1.3KG Cooper's LME Can, 1KG DME, 1 Pound White Sugar, Full Boil 23L (5UK Gallons) in tea urn, No-Chill (90C into custom plastic fermenter + rolled around), 1 Coopers' yeast (included in kit), 3 oz Willamette Hops (week 4 of 4, primary).