wowbeeryum
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- Feb 27, 2012
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For my next beer I'm looking to make an IPA with more of a "dank" hop character, versus totally bright and fruity. I was thinking of using a basic grain bill to really let the hops shine through. However, I have no experience putting a recipe together on my own which is where you all come in.
In terms of partial mashing, I can only use 3 lbs of grain in order to just do a dunk sparge at the end of the mash (due to the pots I have available to me). I guess I could use more grain, if needed, and just do a pour over sparge.
I think I understand some of the more dank hops would be columbus, chinook, simcoe, nugget, millenium, others?
I'd be looking for a 5 to 5.5 gallon batch and can only do a partial boil of around 3 gallons.
Any thoughts recipe gurus?
In terms of partial mashing, I can only use 3 lbs of grain in order to just do a dunk sparge at the end of the mash (due to the pots I have available to me). I guess I could use more grain, if needed, and just do a pour over sparge.
I think I understand some of the more dank hops would be columbus, chinook, simcoe, nugget, millenium, others?
I'd be looking for a 5 to 5.5 gallon batch and can only do a partial boil of around 3 gallons.
Any thoughts recipe gurus?