First time posting a recipe on the site. I always see good advice so I thought I'd give it a shot. I'm trying to create a dank hazy ipa. What I'm worried about is my 10 minute additions.
Batch size 10.5 gallons
O.G. 1.063
F.G 1.011
mash temp 148 for 75 min.
IBU 63
Grain bill
21lbs Maris Otter
2lbs White Wheat malt
1lbs Flaked oats
1lbs Cara-pils
.75oz Apollo 60 min
2 oz citra 10min
2 oz mosaic 10 min
1 oz Columbus 10 min
.5 Apollo 10min
3 oz citra 0 min
3 oz mosaic 0 min
2 oz Columbus 0 min
dry hop
4 oz citra
4 oz mosaic
3 oz Columbus
each split half during primary half secondary
yeast London Ale Yeast
Cant decide if I should almost everything to flameout whirlpool.
Any critique would be much appreciated!
Batch size 10.5 gallons
O.G. 1.063
F.G 1.011
mash temp 148 for 75 min.
IBU 63
Grain bill
21lbs Maris Otter
2lbs White Wheat malt
1lbs Flaked oats
1lbs Cara-pils
.75oz Apollo 60 min
2 oz citra 10min
2 oz mosaic 10 min
1 oz Columbus 10 min
.5 Apollo 10min
3 oz citra 0 min
3 oz mosaic 0 min
2 oz Columbus 0 min
dry hop
4 oz citra
4 oz mosaic
3 oz Columbus
each split half during primary half secondary
yeast London Ale Yeast
Cant decide if I should almost everything to flameout whirlpool.
Any critique would be much appreciated!