Damn beersmith. Nice program but I can never get my mash/sparge water correct with it. I always end up close to 2 gallons (8L) short in the kettle for a 10g (40L) batch.
Anyone else having a simular problem?
Anyone else having a simular problem?
That would be my suggestion as well. I use ProMash, but I never use the water parts of it, except for calculating temperatures. I know my system and adjust my boils accordingly.aseelye said:So sparge with 2 extra gallons. You might be boiling off faster than you think.
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