methusula110
Well-Known Member
I am currently fermenting a 5 gallon batch of cyser. I pitched 1 packet of Red Star Pasteur champagne yeast (the recipe was vague on how much to use). It is bubbling nicely now, but it looks like a lot of mead brewers are using 2 packets (5 grams). Here is the recipe
11lbs clover honey
5 gallons apple cyder
cinnamon and cloves
Orange peel at 15 minutes
1packet of Red Star Pasteur Champagne yeast
Question: Is this enough yeast? And if not can I add more now. I made the batch Sunday evening 1-20. Thanks for any help
11lbs clover honey
5 gallons apple cyder
cinnamon and cloves
Orange peel at 15 minutes
1packet of Red Star Pasteur Champagne yeast
Question: Is this enough yeast? And if not can I add more now. I made the batch Sunday evening 1-20. Thanks for any help