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I think the trick with using it as a BK is to find out exactly what the plastic is and then whether or not it would leech anything bad at the higher temps. Food grade ratings should be temp-range specific.
I know I KNOW! lol. My job is keepn me to busy to do my job. UG
Any thoughts on how these would work as fermenters?
And wildwest, its very hard to concentrate on anything with your icon...
Did you ever get yours?
I agree with WildWest. I think to be a vendor, you need to have an available product with pricing
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