Dungeonwitch
Member
I just brewed the Papazian recipe for the Cushlomachree stout in his book. The brew went fine and I left it in the primary for about 2-3 weeks then put it in the secondary for about a week even though fermentation was done I just wanted to separate it from the yeast cake. Maybe a bad idea I'm not sure. I bottled it and now it's been over a week since bottling and I have tried one or two...They taste excellent with a little extra hoppiness from using a full ounce of boiling hops instead if half an ounce. But there is no head whatsoever...is that normal?