hello everyone,
as a home brewer i'm curious to hear your input on this one. I am opening a food establishment here in new york and would like to hear your choices for 6 beers that i may serve. here are the rules: i need to come up with a list of (16) beers.
In the end chosen (2) will be domestic, and the other (4) will be imported. a total of 6 on tap.
Taste will always be subjective but I would like to hear the selections you home brewers choose to be the satisfying median between the "mainstream" and "beer enthusiast" taste.
I would like to mention this establishment is on the mainstream side of food industry and most people that will be dining here WILL NOT initially expect beer to be served at a place like this.
demographics wise, i am here in new york city. in terms of food pairing, think burgers and fries. last but not least, these beers must come from fully licensed companies and distributors that we are able to negotiate with.
believe me if it did not matter, i would love to serve home brew but that is not reality at this point.
thank you for your input!
as a home brewer i'm curious to hear your input on this one. I am opening a food establishment here in new york and would like to hear your choices for 6 beers that i may serve. here are the rules: i need to come up with a list of (16) beers.
In the end chosen (2) will be domestic, and the other (4) will be imported. a total of 6 on tap.
Taste will always be subjective but I would like to hear the selections you home brewers choose to be the satisfying median between the "mainstream" and "beer enthusiast" taste.
I would like to mention this establishment is on the mainstream side of food industry and most people that will be dining here WILL NOT initially expect beer to be served at a place like this.
demographics wise, i am here in new york city. in terms of food pairing, think burgers and fries. last but not least, these beers must come from fully licensed companies and distributors that we are able to negotiate with.
believe me if it did not matter, i would love to serve home brew but that is not reality at this point.
thank you for your input!