Jes2xu
Well-Known Member
So first up hi everyone, it's my first post here and I'm excited to find such a great community! Every thing I ever google about brewing brings me here!
So I have just put down my first brew. It took all of my will power to keep this one stock standard, I just wanted to set a base line to work from.
It's a mangrove jacks brown ale extract kit, with a mangrove jacks brown ale DME pack. Temp has been between 70 and 72.
Ok so to satisfy my experimentation needs I'm thinking of splitting the brew into 2 second stages and dry hopping one of them. Problem is I only have 2 buckets.
Is it a really bad idea to rack it all into one bucket, clean the heck out of the primary and then rack half back into it?
Thanks in advance
Sent from my iPad using Home Brew
So I have just put down my first brew. It took all of my will power to keep this one stock standard, I just wanted to set a base line to work from.
It's a mangrove jacks brown ale extract kit, with a mangrove jacks brown ale DME pack. Temp has been between 70 and 72.
Ok so to satisfy my experimentation needs I'm thinking of splitting the brew into 2 second stages and dry hopping one of them. Problem is I only have 2 buckets.
Is it a really bad idea to rack it all into one bucket, clean the heck out of the primary and then rack half back into it?
Thanks in advance
Sent from my iPad using Home Brew