hotwatermusic
Well-Known Member
I took some bunches from my mom's backyard, rinsed them, half crushed, and dropped them into some canned wort. They are just starting to bubble- no observable pellicle yet- and I've noticed what appears to me to be little colonies of mold growing on the inside of the flask.
Since I am only using this in the hopes of growing a larger amount of brett etc. Can i get away with ignoring this?
I will at least be transferring to another flask once it has been through a full fermentation.
I still don't know if it would go into beer at all. I was thinking I would add it to my sourdough starter (which isn't overly old or precious).
Since I am only using this in the hopes of growing a larger amount of brett etc. Can i get away with ignoring this?
I will at least be transferring to another flask once it has been through a full fermentation.
I still don't know if it would go into beer at all. I was thinking I would add it to my sourdough starter (which isn't overly old or precious).