scallopking
Well-Known Member
- Joined
- Sep 23, 2015
- Messages
- 198
- Reaction score
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let me know what you guys think about this recipe for a kind of dank ipa, is there something else I could do with the grains maybe? i through in northern since I had some. thanks.
Estimated Alcohol by Vol: 6.7 %
Bitterness: 69.5 IBUs
Est Color: 8.6 SRM
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 91.8 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 4.9 %
8.0 oz Victory Malt (25.0 SRM) Grain 3 3.3 %
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Boil 60.0 min Hop 4 39.9 IBUs
1.00 oz Northern Brewer [8.50 %] - Boil 15.0 min Hop 5 10.8 IBUs
0.30 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
1.00 oz Chinook [13.00 %] - Boil 10.0 min Hop 7 12.1 IBUs
1.00 oz Chinook [13.00 %] - Boil 5.0 min Hop 8 6.7 IBUs
1.00 oz Falconer's Flight [11.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10 -
1.50 oz Falconer's Flight [11.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
1.50 oz Nelson Sauvin [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Estimated Alcohol by Vol: 6.7 %
Bitterness: 69.5 IBUs
Est Color: 8.6 SRM
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 91.8 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 4.9 %
8.0 oz Victory Malt (25.0 SRM) Grain 3 3.3 %
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Boil 60.0 min Hop 4 39.9 IBUs
1.00 oz Northern Brewer [8.50 %] - Boil 15.0 min Hop 5 10.8 IBUs
0.30 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
1.00 oz Chinook [13.00 %] - Boil 10.0 min Hop 7 12.1 IBUs
1.00 oz Chinook [13.00 %] - Boil 5.0 min Hop 8 6.7 IBUs
1.00 oz Falconer's Flight [11.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10 -
1.50 oz Falconer's Flight [11.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
1.50 oz Nelson Sauvin [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs