Hello All,
I am attempting to make a English Style Pale Ale. I wanted to use some biscuit malt. How does it look? Does anyone think its out of balance? I was thinking this would come out like a Lake Placid P&B 46'er Pale Ale.
Thanks!
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: 5.0L English Ale
Brewer:
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 13.44 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.056 SG
Estimated Color: 12.9 SRM
Estimated IBU: 39.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 1 4.3 %
16 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2 69.6 %
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 17.4 %
2 lbs Biscuit Malt (23.0 SRM) Grain 4 8.7 %
1.50 oz Challenger [7.50 %] - Boil 60.0 min Hop 5 20.0 IBUs
1.00 oz Challenger [7.50 %] - Boil 30.0 min Hop 6 10.3 IBUs
1.00 oz Fuggles [4.50 %] - Boil 30.0 min Hop 7 6.2 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
1.00 oz Fuggles [4.50 %] - Boil 10.0 min Hop 9 2.9 IBUs
2.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 10 -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 23 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 32.75 qt of water at 157.7 F 148.0 F 75 min
Sparge: Batch sparge with 2 steps (1.79gal, 7.22gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
I am attempting to make a English Style Pale Ale. I wanted to use some biscuit malt. How does it look? Does anyone think its out of balance? I was thinking this would come out like a Lake Placid P&B 46'er Pale Ale.
Thanks!
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: 5.0L English Ale
Brewer:
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 13.44 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.056 SG
Estimated Color: 12.9 SRM
Estimated IBU: 39.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 1 4.3 %
16 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2 69.6 %
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 17.4 %
2 lbs Biscuit Malt (23.0 SRM) Grain 4 8.7 %
1.50 oz Challenger [7.50 %] - Boil 60.0 min Hop 5 20.0 IBUs
1.00 oz Challenger [7.50 %] - Boil 30.0 min Hop 6 10.3 IBUs
1.00 oz Fuggles [4.50 %] - Boil 30.0 min Hop 7 6.2 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
1.00 oz Fuggles [4.50 %] - Boil 10.0 min Hop 9 2.9 IBUs
2.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 10 -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 23 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 32.75 qt of water at 157.7 F 148.0 F 75 min
Sparge: Batch sparge with 2 steps (1.79gal, 7.22gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------