I've been working on various ipa recipes that don't include much if any Crystal, but instead use oats for mouthfeel. After I read that Deschutes Angler 2.0 adopted the same strategy - I decided to give it a shot.
Tell me what you think.
OG: 1.062
FG:1.015
IBU: 73
SRM: 4
ABV: 6.2%
12.5lbs (84.7%): Pils
1.25lbs (8.5%): Vienna
1lbs (6.8%): Oats
1oz Warrior@60
.5oz Mosaic @20,15,10,5
1oz Moasic @0
.5oz Simcoe@5,0
Dry Hop 1oz Mosaic, .5oz Simcoe
Yeast 1056
Tell me what you think.
OG: 1.062
FG:1.015
IBU: 73
SRM: 4
ABV: 6.2%
12.5lbs (84.7%): Pils
1.25lbs (8.5%): Vienna
1lbs (6.8%): Oats
1oz Warrior@60
.5oz Mosaic @20,15,10,5
1oz Moasic @0
.5oz Simcoe@5,0
Dry Hop 1oz Mosaic, .5oz Simcoe
Yeast 1056