truanthony
Member
- Joined
- Jan 2, 2008
- Messages
- 13
- Reaction score
- 3
My next brew will be an English Mild Ale. This will be my first attempt at creating my own recipe based on my reading of the book Designing Great Beers. I'm looking for some feedback before I take the leap.
Thanks.
BIABacus Pre-Release 1.3 RECIPE REPORT
Likkle Brixton - Batch 1
Recipe Overview
Style: English Mild Ale
Original Gravity (OG): 1.036
IBU's (Tinseth): 21
Bitterness to Gravity Ratio: 0.58
ABV%: 3.48
Efficiency into Kettle (EIK): 88.8 %
Efficiency into Fermentor (EIF): 78.5 %
Times and Temperatures
Mash: 90 mins at 65.6 C = 150.1 F
Boil: 90 min
Ferment: 21 days at 18.2 C = 64.8 F
Volumes & Gravities
End of Boil Volume - Ambient (EOBV-A): 15.5 L = 4.09 G @ 1.036
Volume into Fermentor (VIF): 13.7 L = 3.62 G @ 1.036
Volume into Packaging (VIP): 11.9 L = 3.14 G @ 1.009 assuming apparent attenuation of 75 %
The Grain Bill
87% Marris Otter 1846 grams = 4.07 pounds
8.7% Crystal 80L 185 grams = 0.41 pounds
4.3% Black Patent 91 grams = 0.2 pounds
The Hop Bill
11.3 IBU Fuggles Pellets (4%AA) 15.2 grams = 0.537 ounces at 60 mins
8.4 IBU Williamette Pellets (3%AA) 15.1 grams = 0.533 ounces at 60 mins
0.7 IBU Fuggles Pellets (4%AA) 5 grams = 0.177 ounces at 5 mins
0.6 IBU Williamette Pellets (3%AA) 5 grams = 0.175 ounces at 5 mins
Fermentation& Conditioning
Fermention: Burton's Ale Yeast for 21 days at 18.2 C = 64.76 F
Thanks.
BIABacus Pre-Release 1.3 RECIPE REPORT
Likkle Brixton - Batch 1
Recipe Overview
Style: English Mild Ale
Original Gravity (OG): 1.036
IBU's (Tinseth): 21
Bitterness to Gravity Ratio: 0.58
ABV%: 3.48
Efficiency into Kettle (EIK): 88.8 %
Efficiency into Fermentor (EIF): 78.5 %
Times and Temperatures
Mash: 90 mins at 65.6 C = 150.1 F
Boil: 90 min
Ferment: 21 days at 18.2 C = 64.8 F
Volumes & Gravities
End of Boil Volume - Ambient (EOBV-A): 15.5 L = 4.09 G @ 1.036
Volume into Fermentor (VIF): 13.7 L = 3.62 G @ 1.036
Volume into Packaging (VIP): 11.9 L = 3.14 G @ 1.009 assuming apparent attenuation of 75 %
The Grain Bill
87% Marris Otter 1846 grams = 4.07 pounds
8.7% Crystal 80L 185 grams = 0.41 pounds
4.3% Black Patent 91 grams = 0.2 pounds
The Hop Bill
11.3 IBU Fuggles Pellets (4%AA) 15.2 grams = 0.537 ounces at 60 mins
8.4 IBU Williamette Pellets (3%AA) 15.1 grams = 0.533 ounces at 60 mins
0.7 IBU Fuggles Pellets (4%AA) 5 grams = 0.177 ounces at 5 mins
0.6 IBU Williamette Pellets (3%AA) 5 grams = 0.175 ounces at 5 mins
Fermentation& Conditioning
Fermention: Burton's Ale Yeast for 21 days at 18.2 C = 64.76 F