Critique My Coffee Stout

[cmhblake]

Hi Everyone,
I was looking for some critique on my version of a Chocolate Coffee/Sweet Stout:

BIAB METHOD - 4 GALLON BATCH

Coffee Stout - Sweet Stout
Batch Size 4.000 gal Boil Size 4.750 gal
Boil Time 60.000 min Efficiency 74%
OG 1.071 FG 1.018
ABV 7.0%
Bitterness 35.0 IBU
Color 50.6 srm
Calories (per 12 oz.) 237

Fermentables
Total grain: 10.750 lb

Pale Malt (2 Row) US Grain 7.000 lb
Munich Malt Grain 8.000 oz
Munich Malt - 20L Grain 8.000 oz
Carafa III Grain 8.000 oz
Chocolate Malt (US) Grain 8.000 oz
Caramel/Crystal Malt - 120L Grain 12.000 oz
Black (Patent) Malt Grain 4.000 oz

Hops

Nugget 13% 0.200 oz Boil 60.000 min Pellet 10.3
Tettnang 4% 0.500 oz Boil 60.000 min Pellet 7.9
Tettnang 4% 0.500 oz Boil 30.000 min Pellet 6.1
Fuggles 4.5% 1.000 oz Boil 15.000 min Pellet 8.8
Fuggles 4.5% 0.550 oz Boil 5.000 min Pellet 2.0

Misc
Whirlfloc Fining Boil 0.000 tsp 0.000 s @ 15 min left in boil
Vanilla Beans Flavor Primary 1.000 tsp 0.000 s after primary fermentation
Coffee Other Bottling 0.000 tsp 0.000 s - Half gallon cold brewed stong @ bottling
Milk Sugar (Lactose) Sugar 12.000 oz @ 15 left Min in boil

2oz Unsweetened Coco Powder @ 0 Min in boil

Yeast
Safale S-04 Ale Dry 0.388 oz Primary

 

[cmhblake]

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