TequilaMockingbird
Active Member
- Joined
- Aug 16, 2012
- Messages
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Hi all
To celebrate the birth of my daughter I have decided to brew a small batch experimental beer. I have decided to go for an Imperial Saison/Double IPA hybrid. Please can anyone let me know if they think I am shooting way wide of the mark? Just doing a 1 gallon batch
1.5Kg Munich 60m
2kg Marris Otter 60m
400g Crystal 60m
25g Torrified Wheat 60m
25g Chinook 30m
25g Topaz 30m
12g Simcoe 15m
25g Topaz 15m
25g Simcoe 5m
5g Sweet Orange Peel 5m
1x Whirlfloc 10m
37g Topaz Dry Hop
Danstar Belle Saison Yeast
Mash Volume 7.8L
Sparge Volume 3.9L
Mash in temp 72c
Rest temp 65c
Sparge temp 76c
Thanks for any advice/critique
To celebrate the birth of my daughter I have decided to brew a small batch experimental beer. I have decided to go for an Imperial Saison/Double IPA hybrid. Please can anyone let me know if they think I am shooting way wide of the mark? Just doing a 1 gallon batch
1.5Kg Munich 60m
2kg Marris Otter 60m
400g Crystal 60m
25g Torrified Wheat 60m
25g Chinook 30m
25g Topaz 30m
12g Simcoe 15m
25g Topaz 15m
25g Simcoe 5m
5g Sweet Orange Peel 5m
1x Whirlfloc 10m
37g Topaz Dry Hop
Danstar Belle Saison Yeast
Mash Volume 7.8L
Sparge Volume 3.9L
Mash in temp 72c
Rest temp 65c
Sparge temp 76c
Thanks for any advice/critique