cream stout recipe?

[okbrewman]

Ok, for my next beer-I want to do a cream stout---from extract

Do any of you have a recipe? Im searching the net and will post my recipe when I figure out how Im going to do it, but thought you guys may have the recipe. and Im thinking of like 8.5% final alc. You guys think thats to much?

 

[Willy Boner]

That's on the high side for all the recipes I've done but, I add a little more extract myself. Try this for a 5 gal. recipe:
7lb. Dry Dark Malt Extract
.75lb roasted barley
1lb. flaked barley or (flaked oats for a oatmeal creme stout)
.5lb chocalate malt
.25lb Black Patent
Steep grains for 45 min @ 150 degrees
1.5oz. Northern Brewers hops @ 60min.
I use either Safale 04 or 05 or Nottinghams
This works out to 6.3% ABV with 34 IBU's

 

[okbrewman]

That's on the high side for all the recipes I've done but, I add a little more extract myself. Try this for a 5 gal. recipe:
7lb. Dry Dark Malt Extract
.75lb roasted barley
1lb. flaked barley
.5lb chocalate malt
.25lb Black Patent
Steep grains for 45 min @ 150 degrees
1.5oz. Northern Brewers hops @ 60min.
I use either Safale 04 or 05 or Nottinghams

tutu willy--

 

[niquejim]

If you mean Sweet stout when you say Cream stout I adjusted my AG recipe.
I always use light extract and add the flavors I want with grain.
So here goes
16B. Stout, Sweet Stout Extract

Stats
OG 1.057
FG 1.020
IBU 28
ABV 4.79 %
SRM 35

Specifics
Boil Volume 2.5 gallons
Batch Size 5 gallons
Yeast 75% AA

Style Comparison
Low High
OG 1.035 1.057 1.066
FG 1.010 1.020 1.022
IBU 20 28 40
SRM 35 35+
ABV 3 4.8 5.6



Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
60.6 % 5.00 Light Dry Malt Extract 45.0 2.0
12.1 % 1.00 British Crystal 50-60L 2.2 11.0
12.1% 1.00 Lactose 6.9 0.2
9.1 % 0.75 Roasted Barley 1.4 67.5
6.1 % 0.50 British Pale Chocolate 1.1 20.0
8.00 56.7

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
100.0 % 0.50 Chinook Pellet 12.0 6.0 60 0.047 28.0
0.50 28.0

Steep the grains at 150-165 for 25-30 minutes

add the Lactose near the end of the boil( make sure not to scorch)

I use s-04

 

[okbrewman]

How about this--look like a cream stout--I have alot of these ingredients on hand


Cream & Oat Stout Recipe


7lb. Dry Dark Malt Extract

1lb lactose

8 oz roasted barley
10 oz naked oats
4 oz 60L
6 0z chocolate malt


Steep grains for 45 min @ 150 degrees
1oz nugget pellet
1/2 oz tettnang
boiled at 60 min

safale S-o4 Dry Ale Yeast

 

[niquejim]

Drop the oats (unless they are quick oats) they don't steep well. The rest looks good.
As I said on another post, we're homebrewers there are no wrong things to do, just different.

 

[okbrewman]

Drop the oats (unless they are quick oats) they don't steep well. The rest looks good.
As I said on another post, we're homebrewers there are no wrong things to do, just different.

thx man--Ill pilfer around for a replacement on the oats

 

[okbrewman]

ok Ill replace the oats with 7 0z of munich---yummy

 

[gravity man]

Will this give me a milk mustache ?

 

[okbrewman]

Will this give me a milk mustache ?

got stout?

 

[niquejim]

Will this give me a milk mustache ?

No, but if you like stouts it may give you a woody